

El Afilador de Cuchillos
Lima, Peru
El Afilador de Cuchillos—the sharpener of knives. I finally got him.
A few weeks ago I talked about the street vendors that roam the streets in this district of Lima, and how they were no longer as prevalent as they once were (with the exception of the ice-cream man's bicycle-driven-cart, which is never far away).
I was waiting for someone to sound the alert that the elusive knife sharpener had returned to our block, and when it happened, I was caught wearing just a pair of pajama pants.
I grabbed my camera, tossed on a shirt, and made my way to the street just in time to see him round the corner, tooting on some kind of pan flute.
I caught up with him, and looking like I just rolled out of bed (because I had), asked if I could snap a few photos. He obliged with a slightly confused smile, as the notion of some gringo asking to photograph his cart was probably the last thing he expected to have happen to him that day.
Here you can see a close-up of the stone that's spun to sharpen the knives people bring out to him:
On the way out the door I asked the Boza family if they had anything that needed to be sharpened, but it didn't sound like they did. I would've happily paid to see him do his trade in action, as I find his profession to be particularly interesting.
I look at how worn the wheel is of the cart, and wonder how long he's been using it. Maybe he's been a knife sharpener for decades. Maybe it was his father's cart. Maybe he's just borrowing a friend's to make some money. I look at this man, like I look at so many others every day, and just wonder…
Anguilla
Argentina
Belize
Bolivia
Brazil
Bulgaria
Cambodia
Chile
Colombia
Costa Rica
Dominican Republic
Ecuador
Egypt
El Salvador
Grenada
Guatemala
Honduras
Hungary
Indonesia
Israel & Palestinian Terr.
Jordan
Laos
Lebanon
Malaysia
Mexico
Nicaragua
Panama
Philippines
Poland
Puerto Rico
Romania
Singapore
Slovakia
St. Martin
St. Vincent & Grenadines
Syria
Thailand
Trinidad & Tobago
Turkey
United States
Uruguay
Venezuela
Vietnam
Note: Comments are open to everyone. To reduce spam and reward regular contributors, only submissions from first-time commenters and/or those containing hyperlinks are moderated, and will appear after approval. Hateful or off-topic remarks are subject to pruning. Your e-mail address will never be publicly disclosed or abused.