August 10, 2008

What We've Been Eating: Sausage & Carbs
Chmeľová, Slovakia

There are loads and loads of different sausages, kielbasas, salamis, and other variously named processed meats molded into a tubular shape in these parts—many inexpensive (even for the shoestring traveler's budget).

Mix with an inexpensive carbohydrate: Bread, pasta, or potatoes.

Occasionally there's cheese involved.

Drink with water or tea (made with milk: bonus).

And sometimes, add in some fruit that we've picked or purchased and prepared: Applesauce, cherries, blackberries…

Comments:

The United States

Renee from AZ

December 12th, 2008

It's been a while, so I'm still catching up on my reading. But I see your photography skills are getting more in depth( or should I say, more to my liking)I love the newest pics!!(cherry in hand, blackberries, family photo with Aidric in shades) I see artwork in your future ;) So happy for you all!

Note: Comments are open to everyone. To reduce spam and reward regular contributors, only submissions from first-time commenters and/or those containing hyperlinks are moderated, and will appear after approval. Hateful or off-topic remarks are subject to pruning. Your e-mail address will never be publicly disclosed or abused.